If desired, gradually sprinkle in the cheese and stir to combine. Serve and enjoy! NOTESĬopy American Chop Suey (American Goulash) The pasta will continue to absorb remaining liquid. Taste-test a noodle for doneness before proceeding. Recipe Tips Storing Tips What To Serve With More Comforting Pasta Dishes FAQs American Chop Suey (Goulash) Why You’ll Love This Recipe It’s budget-friendly There aren’t any one-off ingredients here Most of the ingredients are economical pantry and fridge staples. Heat for 2-3 more minutes or until macaroni is cooked through. Run a silicone spatula on the bottom again. Gently lift up anything that is settled on the bottom.Ĭover partially and boil gently for 4 more minutes. Uncover and run a silicone spatula along the bottom. Bring to a gentle boil.Ĭover for 4 minutes. Add garlic and cook for 1 minute.Īdd the tomato sauce and stir until combined.Īdd the Worcestershire sauce, undrained diced tomatoes, and chicken broth.Īdd the uncooked macaroni, stir to combine. Drain grease.Īdd in onions, peppers, and celery cook for 4 minutes. The truth is, theyre really one in the same. Today, Im sticking to my roots and calling it the latter. Refrain from packaged shredded cheese if possible as it contains cellulose which prevents it from melting well.Ĭook and crumble the ground beef in a large pot over medium-high heat until browned and cooked through, about 8 minutes. If you live outside of New England, its very likely that you know this classic comfort food as 'Goulash' vs. It shouldn’t be cold when added to the pot. Note: if adding cheese, shred it from a block and set aside before you begin. The flavors blend together perfectly for a traditional comfort food that your family will love. This Classic American Chop Suey Recipe is easy to make in One Pot with simple ingredients.
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